DiYES International School – A video showing a 9-month-old baby being fed Nasi Padang recently went viral on social media, sparking a heated debate among netizens. The dish, known for its rich flavors and spicy components, visibly included numerous pieces of chili, raising concerns about its suitability for infants. The video drew a variety of reactions, with many criticizing the parents for their choice.
In response, Dr. Meta Herdiana Hanindita, a member of the Nutrition and Metabolic Disease Coordination Unit (UKK) at the Indonesian Pediatric Society (IDAI), addressed the issue. She explained the importance of proper complementary feeding (MPASI) for babies aged 9 months, emphasizing the need for a balanced diet containing carbohydrates, fats, proteins—especially from animal sources—and a small portion of vegetables or fruits.
Dr. Meta noted that while the video did not provide a detailed view of the specific food items being fed to the baby, the inclusion of Nasi Padang elements such as rice and rendang (spiced beef stew) is not inherently problematic. She clarified that rice provides carbohydrates, coconut milk supplies fats, and beef serves as a source of animal protein. However, she stressed that the food’s texture should be adjusted to match the baby’s developmental stage and ability to chew.
“It’s fine to offer components like rice, coconut milk, and beef to a baby, as long as the texture is suitable,” Dr. Meta stated, according to detikHealth on Monday (January 27, 2025).
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Dr. Meta also addressed the question of when spicy foods can be introduced to children. Noting that there is no specific literature prescribing an exact age. She highlighted that tolerance for spicy food varies greatly depending on cultural exposure.
“For people abroad who aren’t accustomed to spicy foods, even adults can have adverse reactions when trying Indonesian spiciness for the first time,” she explained.
While chili itself does not contain essential nutrients for babies and is merely a flavor enhancer. Dr. Meta suggested that it is not necessary to include it in a baby’s complementary feeding. She advised caution when introducing spiciness to infants, given their heightened sensitivity.
Dr. Meta also pointed out potential risks associated with feeding spicy foods to babies. These include diarrhea, stomach discomfort, and other digestive issues. The video in question showed the baby eating Nasi Padang with visible chili pieces, which raised concerns among viewers.
“The Nasi Padang itself is okay, but it’s better not to give it spicy right away,” she advised. “In the video, there were many chili pieces visible. Although the baby seemed fine and didn’t appear to feel the spiciness, it’s worth remembering that spiciness is subjective. However, since babies are more sensitive, such foods could still cause digestive upset or other problems.”
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Dr. Meta’s remarks underscore the importance of balancing cultural food practices with medical guidelines for infant nutrition. While Nasi Padang, a traditional Indonesian dish, can be adapted to suit babies’ needs. It is crucial to exclude elements that may pose health risks, such as excessive spiciness. The case of the 9-month-old baby fed Nasi Padang has highlighted this need for careful consideration when offering culturally rich foods to young children.
This incident has sparked a larger conversation about parental responsibility and awareness when introducing diverse flavors and textures to a baby’s diet.
